Summer may be the season for piña coladas and Mai Tais, but this year, try this new twist on classic seasonal summer flavors by making The Pink Flamingo—a colorful cocktail featuring guava, pineapple and orange juices. Watch the video below to learn how to make you own!
Yield: 1 Serving
Ingredients
- 2 parts rum
- 1 part pineapple juice
- 1 part guava juice
- 1 part orange juice
- Lime
- Pineapple
Directions
- Combine 2 parts rum, 1 part pineapple juice, 1 part guava juice and 1 part orange juice in a cocktail shaker.
- Add a squeeze of lime and shake until combined.
- Pour over ice and garnish with sliced pineapple. Enjoy!
No items found.
No items found.
No items found.
No items found.
No items found.
No items found.
No items found.
No items found.
No items found.